The Thai that binds – And this one holds a special place in our heart.  As the first cuisine that John & Mica cooked together back in 2007 this class continues to fill our hearts and our bellies with both love and delicious food. 

On the menu: Spring Rolls w/Peanut Sauce, Basil Fried Rice and Panang Tofu Curry.

Savory, Sweet, Salty...all make up the American Cuisine that we have all come to love (maybe a little too much). Join us for a night of comfort foods, that are oh so good!

On the menu: Truffle Mac & Cheese, Chicken Cordon Bleu and Sautéed Green Beans.

We sure don’t! And you won’t either once you’ve mastered the technique to make the perfect pillowy gnocchi bite. It’s simple and delicious!

On the menu: Potato Gnocchi w/Lemon Butter Sauce and a Ricotta Gnocchi w/seasonal mushroom & cream sauce. Our chef will prepare a salad to accompany your meal.

Ah, the New Year is here and you may have found yourself feeling a bit like a bump on a log - low energy, bloated, and maybe even a few pounds heavier. Or maybe you've had a health scare and need to figure out how to support yourself better thru nutrition. Or maybe you are tired of thinking that you'll never have enough energy, or less brain fog, or less joint pain.

Now is a great time to learn a bit more about how you can support your body as we start a new year.  Learn some healthy habits without feeling as though you are starving 

So, come hang out with me & John in the new wine bar (The Cork @ CCF) and hear more about how you can:

- Have more energy
- Reduce the brain fog
- Reduce inflammation
- Reduce the bloat
- Weight loss
- Weight management
- Have a more positive mindset
- Feel better in your own body

I'll be sharing information on several programs that my Arbonne biz has and how I can help coach you thru to meeting your healthy living goals.

This event is FREE; however, seats are limited so get registered today. Light appetizers and samples will be available, as well as some pretty amazing incentives

It’s gettin’ hot in here! That’s the way we like our Spanish menus. And it definitely sets the stage for a night out with your date, doesn’t it?!

On the menu: Paella from Madrid, Gambas Ajillo from Barcelona and a Ensalada from Sevilla.

Cooking with fungi, particularly mushrooms, is a fantastic way to explore rich, earthy flavors while benefiting from their nutritional value. Chef Lucio has created some truly delicious recipes with all thing’s “fungi” and it’s been a hit!

On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Gratin, and Roasted Garlic Portabellas.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.

Monkey-see, monkey-do! That’s how kids learn and with the guidance of our professional team and YOU, this hands-on class is just the perfect outing for you and your child/teen. Learn together and then dine together.

On the menu: Paddy Thai Noodles, Chicken Bobs, and Coconut Macaroons.

Step into the world of French cuisine with our Bistro Cooking Class, where you'll learn to recreate classic bistro dishes right in your own kitchen. This hands-on class is perfect for food lovers who want to dive into the rich flavors of French comfort food, with a modern twist.

On the menu: Country Cassoulet, Bounty Ratatouille, and Blueberry Clafouti.

Cumin, cinnamon, clove – Oh my! In this class you’ll find these and many more flavorful ingredients and spices common in Latin American cuisine. Learn how to combine it all into something that’s sure to send you on a global adventure.

On the menu: Pork in Adobo Sauce, Moros y Cristianos (Cuban Rice & Beans), and Grilled Plantains.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines.  And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty. 

On the menu: Quinoa Stuffed Peppers, Squash Enchiladas & Pesto Portobellas.

Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.

On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.

Who doesn’t want amore Italian food in their life?  Join us for a night filled with Italian recipes that are sure to impress even a true Italian!

On the Menu: Easy Porchetta, Gorgonzola Polenta and Tuscan Vegetables.

Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.

On the Menu: Mussels Stew, Grilled Shrimp Couscous, and a Chopped Greek Salad

Spring Break is HERE!!!  And we're celebrating our 10-years of cooking class fun with a Spring Camp for your Junior Chef's!

 The Junior Chef's Camp, which is a 4-day program for your 7-11 year olds, is a camp for the kids to come and experience all that is culinary!  The menus will vary each day but will be suited for your child.  The class will be fully involved in all aspects of the cooking process - even sitting down to enjoy the meal they've prepared!

On The Menu: Fast Food Copy Cats

Menu 1: Panda Express - Orange Chicken, Rice, Apple Pie Egg Roll

Menu 2: Chipotle/Taco Bell - Cheese Quesadilla, Queso & Chips, & Cinnamon Twists

Menu 3: Panera - Summer Flatbread Pizza, Broccoli Cheese Soup, & Brownies

Menu 4: Chick-Fil-A - Nuggets w/Sauce, Mac & Cheese, & Frosted Lemonade

 *Ages 7-11.  Registration and payment is for all 4 days (running Tue-Fri), regardless if you are in attendance all 4 days.  

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.

It’s a fact, most chefs got their start watching a family member cook in the kitchen.  Come into our kitchen with your child/teen and see how fun hands-on cooking together can be.  With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!

On the menu: Calzones, Salad w/Homemade Ranch Dressing, and Apple Turnovers.

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.

Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Director, Lucio Davila, prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate. See booking for menu.

Celebrate the arrival of spring with a delightful wine educational experience that awakens your senses! Join us as we "spring forward" into the new season with a curated selection of vibrant, refreshing wines. From crisp whites to light reds, each pour is carefully chosen to capture the essence of spring—bright, fresh, and full of life. You'll hear stories about each wine from our Wine Lady, rep Keogh Hepp, getting yourself educated on the best wines to enjoy this spring. This educational tasting will consist of the following varietals: Rosé Brut, Rosé, Chinon Blanc, Rioja White Blend, and a Shiraz.

We’ll enjoy pairing these varietals with our Cheese & Charcuterie Boards from The Cork during this special first in the Rosé Lounge.

French food can seem daunting.  But not when you’re in our kitchen.  We’ll show you how to turn what may seem fussy into something simple yet France-y and oh so delicious. 

On the menu: Quiche Loraine, Seared Salmon w/Lemon Butter, and Roasted Haricot Vert.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

Fortune-ately for you this class has it all!  Asian flavor, spice, and technique.  You won’t go home without knowing how to bring it all together. 

On the Menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Fried Rice.

Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!

On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Gratin, and Roasted Garlic Portabellas.

It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!

On the menu: Smoked Roasted Pork Loin, Herb Polenta and Roasted Brussel Sprouts.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

Perfect pillowy gnocchi is one of the most delicious bites ever! And it’s easier than you think to make.  Come learn how in our kitchen and take the key to success home with you to make over and over again. 

On the menu: Potato Gnocchi Gratin and Sweet Potato Gnocchi with Sicilian Ragu.