FLAVORS OF THE MEDITERRANEAN
Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.
On the Menu: Moroccan Vegetable Soup, Turkish Chicken & Chickpeas w/Spinach
Cooking w/the Kid(s)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the Menu: Ham & Leek Quiche, Herb Roasted Potatoes and Apple Tarts
MEATLESS MONDAY
Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines. And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty.
On the Menu: Coconut Chickpeas Stew, Pesto Pasta Frittata, and Butternut Squash Polenta.
SAUCES 101
With the winter months, comfort foods are a staple, and most comfort foods have some “sauce” to them. Make sure you’re prepared by learning some basics of sauces.
On the Menu: Béchamel w/ pasta, Espagnole w/ pork loin, Velouté w/ vegetables.
Tracy's Puerto Rican Surprise
Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.
On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.
Dive Into Seafood
They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you!
On the menu: Crab Dip w/Homemade Flatbread, Baked Stuffed Shrimp, and Pan-Fried White Fish Filet Cannellini Beans & Olives.
Date Night: We Want Some Amore
Who doesn’t want amore Italian food in their life? Join us for a night filled with Italian recipes that are sure to impress even a true Italian!
On the menu: Fennel Chicken ‘Porcetta’, Cauliflower Risotto, and a Warm Olive Potato Salad.
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
American Bistro
Savory, Sweet, Salty…all make up the American Cuisine that we have all come to love (maybe a little too much😜). Join us for a night of comfort foods, that are oh so good!
On the menu: Truffle Mac & Cheese, Chicken Cordon Bleu and Sautéed Green Beans.
Stacy’s EASY MEALS
Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”
On the Menu: Chicken Chili Verde, Quick Mexican Cornbread, Pasta e Faggioli, and Mixed Greens w/Basil Vinaigrette.
FUNGI FEST
Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!
On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Ravioli w/Lemon Sauce, and Roasted Garlic Portabellas.
TRES CHIC PARIS
Paris, the city of Love and Romance. The perfect place to take your date! Okay, this may not actually be Paris, but you won’t know the difference with this meal! Impress your date with a nice & elegant French Cuisine.
On the Menu: Dijon Roasted Chicken, Potatoes Crème, and Brussels Sprouts Almandine.
MOLE MOLE
This is nacho basic Mexican cooking class! This one is special because it will take you on a journey via the flavors, the spices and the technique of Mexican cooking. Then you’ll do some Mexican eating as you enjoy your dinner creation!
On the menu: Easy Chicken Mole, Creamy Rice & Beans, and Handmade Tortillas.
COOKING W/THE KID(S)
When I grow up…but there’s no need to wait because in this hands-on cooking class – with a little help from you and our culinary team - your little one is a chef! Cook side by side with your child/teen and then enjoy the meal together.
On the Menu: Cheese Beef Sliders, Mac & Cheese and Apple Crisp.
pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
CHINESE NEW YEAR
It’s the last celebration of the month! Come celebrate the Year of the Snake with the start of the Chinese New Year!
On the menu: Potstickers, Mongolian Pork, and Veggie Stirfry.
NEVER SAY NO TO GNOCCHI
We sure don’t! And you won’t either once you’ve mastered the technique to make the perfect pillowy gnocchi bite. It’s simple and delicious!
On the menu: Sweet Potato Gnocchi w/Curry and a Potato Gnocchi Gratin, and a Chef Salad.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
Healthy Habits Hangout PROMOTIONAL EVENT
Ah, the New Year is here and you may have found yourself feeling a bit like a bump on a log - low energy, bloated, and maybe even a few pounds heavier. Or maybe you've had a health scare and need to figure out how to support yourself better thru nutrition. Or maybe you are tired of thinking that you'll never have enough energy, or less brain fog, or less joint pain.
Now is a great time to learn a bit more about how you can support your body as we start a new year. Learn some healthy habits without feeling as though you are starving
So, come hang out with me & John in the new wine bar (The Cork @ CCF) and hear more about how you can:
- Have more energy
- Reduce the brain fog
- Reduce inflammation
- Reduce the bloat
- Weight loss
- Weight management
- Have a more positive mindset
- Feel better in your own body
I'll be sharing information on several programs that my Arbonne biz has and how I can help coach you thru to meeting your healthy living goals.
This event is FREE; however, seats are limited so get registered today. Light appetizers and samples will be available, as well as some pretty amazing incentives
A LITTLE BIT OF SPICE AND EVERYTHING NICE
Cumin, cinnamon, clove – Oh my! In this class you’ll find these and many more flavorful ingredients and spices common in Latin American cuisine. Learn how to combine it all into something that’s sure to send you on a global adventure.
On the menu: Pork in Adobo Sauce, Moros y Cristianos (Cuban Rice & Beans), and Grilled Plantains.
CCF BISTRO
We think winter always makes the perfect time for a Bistro-type menu. It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!
On the menu: Roasted Chicken, Chive & Cremé Mashed Potatoes, and Lettuce, Bacon & Cherries Salad.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
Empanada Extravaganza
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.
NAT’L SPAGHETTI DAY
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pasta-bilities!
On the menu: Fettucini w/Alfredo Sauce; Cheese Ravioli w/Marinara Sauce and a Chef prepared salad.
SOUTHERN COMFORT
Comfort food is what we love in the wintertime. It warms us up and feeds our soul. At least that is what us southerners say! Come in and get warmed up with our Black-eyed Pea Salad, Ham & White Bean Stew and Dirty Rice.
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
ASIAN FLARE
One of our most popular classes this year was our Chinese New Year class. So, when trying to pick which Asian menu to share with you all again, it was a no brainer!
On the menu: Potstickers, Szechuan Pepper Beef Tenderloin, and Veggie Stir Fry.
Cooking w/the Kid(s)
Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your child. Join us for this special evening of family and newfound friends.
On the Menu: Stromboli, Tomato Bisque, and Blueberry Crisp
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
CARIBBEAN CUISINE
We’d all like to be in the Caribbean at this time of year…but we can’t. But we can certainly eat like we were!
On the menu: Jerk Chicken, Caribbean Succotash, and Yellow Rice.
Empanada Extravaganza
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.
Cooking w/the Kid(s) - HOLIDAY FAMILY OUTING
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the menu: Chicken Parm Subs, Salad w/Homemade Ranch Dressing, and Nutella Crepes
ITALIAN CULINARIA
Buon Appetito! Another one of our favorite cooking class menus this year and we’re sharing it with you to celebrate 2024.
On the Menu: Fig & Tarragon Pork Tenderloin, Balsamic Green Beans and Rosemary Flatbread.
SEAFOOD DELIGHT
If you’re a seafood lover, then you can’t miss this class! You will have a renewed confidence in your abilities to cook seafood after cooking up this masterpiece.
On the menu: Crabcakes & Warm Salad, Mussels & Chorizo Stew, Arroz con Mariscos.
READY OR GNOCCHI
…it’s time to learn how to make gnocchi from scratch! You’ll start by learning the basics and finish with a delicious meal. Then you’ll take the recipes home and do it again and again and again!
On the menu: Potato Primavera, Sweet Potato w/Mushrooms in a Cream Sauce and a Chef prepared salad.
VIETNAMESE ADVENTURE
Vietnamese food is considered one of the healthiest cuisines worldwide. That makes this the perfect class to join to get your year started off right.
On the menu: Vietnamese Chile Pork, Green Beans w/Garlic & Miso, and Fried Rice
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
DATE NITE: FRENCH AMORE
Baby it’s cold out there! So, get out of that cold Paris night and join us for an evening in us for an evening of simple and elegant French cuisine.
On the Menu: Braised Provencal Chicken, Lemon & Rosemary Fougasse, and Mashed Potatoes Gratin.
HOLIDAY SIDES
Have you been cooking up the same old dishes for your holiday meals? Ready to spruce it up and create some of your own traditions? Come on in to learn some easy, but mouthwatering side dishes that will make your holiday perfect!
On the menu: Roasted Brussel Sprouts w/Caramelized Onions and Bacon, Potato Gratin w/Leeks, Bacon Wrapped Carrots w/Maple drizzle, and a Winter Salad w/Candied Walnuts, crumbled Goat Cheese and Pomegranate Vinaigrette.
pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
SPANISH LA CENA
The Dinner. Rich flavors and diverse influences create an eclectic palate.
On the menu: Paella from Madrid, Gambas from Barcelona, and a Salad from Sevilla.
A TRIP TO INDIA
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience.
On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
MEXICAN FIESTA
So many spices and so much taste! Take a journey through Mexico with this diverse and seasonal mouthwatering meal.
On the menu: Braised Beef ‘Birria’ (Stew), Portobello & Poblano Enchiladas, and Yucatan Rice.
NOTHING IS IMPASTABLE
Including learning how to make fresh pasta from scratch! Join us for a night where you’ll get a hands-on lesson in homemade pasta. It’s easier than you think!
On the menu: Bechamel and Mushroom Lasagna, and Italian Sausage Cappelletti in Pomodoro Sauce and a chef prepared salad.
COOKING W/THE KID(S)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the menu: Seasonal Frittata, Candied Bacon, French Toast w/Apple Cinnamon Compote
Date Night: FRENCH FINESSE
The fall colors are abundant at Versailles and the last grape harvest of the season is upon us. Our Chef has created traditional fall favorites from the region. Join us for an evening of simple and elegant French cuisine.
On the Menu: Braised Provencal Chicken, Pan Roasted Vericots Herts, and Mashed Potatoes Gratin
SAVORY SEAFOOD
Everywhere you look, people are singing the praises of seafood. It’s healthy, it’s usually light, and it’s ALWAYS delicious. And guess what, it’s surprisingly easy to cook! We’ll teach you how😊
On the menu: Cioppino Blanco, Arroz con Mariscos, and Ensalada
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.