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Whether you're a taco novice or a taco enthusiast, this class promises to be a flavorful and fun experience. We’ll dive into the art of making flavorful fillings, from marinated meats to fresh, vibrant vegetarian options.
On the Menu: Chicken Street Tacos, Refried Beans Tostada, and Loaded Huevos Rancheros
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com