Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Director prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate.
On the Menu:
Amuse Bouche - Lanson, Champagne
Mushroom Cream. Pancetta Croutons. Caviar Toast - Shady Lane, Gewurztraminer
Crab Croquettes. Brown Butter. Capper Aioli - CHT, Sancerre
Fondant Potatoes. Lobster Sauce. Crème Fraiche - Quattro Theory, Chardonnay
Braised Short Ribs. Vol-Au-Vent. Caramelized Shallots - Hickinbotham, Cabernet Franc
Tart du Chocolat. Raspberries Coulis - Massolino, Moscato d’Asti
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com