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The Thai that binds – And this one holds a special place in our heart. As the first cuisine that John & Mica cooked together back in 2007 this class continues to fill our hearts and our bellies with both love and delicious food.
On the Menu: Spring Rolls w/Peanut Sauce, Basil Fried Rice and CHICKEN PANANG Curry
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com