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Join us and the country of France for their “National Celebration”. Back in 1879, the “people feasted much to honor the storming of Bastille”. To help celebrate, we’ve got a feast for you to try!
On the Menu: Fish Papillion (oven steamed filet) with Grapefruit Crème Fraiche, Broccoli Cassoulet, and Crepes Suzette
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com