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So many spices and so much taste! Take a journey through Latin America with this diverse and seasonal mouthwatering meal.
On the Menu: Braised Pork “Cubano”, Vegetable Escabeche Stew, and Cornbread w/Chorizo Stuffing
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com