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A Chicago autumn means the air is crisp and the leaves are turning to bright orange, red and yellow. Now is the time to get back into the kitchen and start warming up!
On the Menu: Roasted Chicken, Fingerling Potato Salad and Sautéed Brussel Sprouts with Smoked Ham & Toasted Pecans
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com