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Grab your Valentine and join us for an evening of amazing food and some passion for cooking. Our Chef has created a romantic menu that even includes a glass of Champagne to start off your Valentine’s Night.
On the Menu: Bacon Wrapped Dates, Petite Filet, Lobster Mashed Potatoes, Sauté Hericot Verte, and Chocolate Mousse
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com