So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the Menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.

We have an eclectic selection of wine & beer available for purchase. BYOB is not available.

If using a Gift Card or Gift Certificate as payment, please click on the "Click Here to Register w/a Gift Card or Gift Certificate" link at the top of the page.  You are not registered until you receive a confirmation email from Cook, Cork & Fork.