Back to All Events
Our Sushi Workshops have been one of our guests’ favorites and we’re excited to teach you all how to make the perfect sushi rolls. We use only the highest quality Sashimi grade tuna.
On the Menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com