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Easy-peasy – That’s what this class is all about. But don’t fret Chef Stacy doesn’t compromise on flavors. Learn how to get dinner on the table fast and have it be not only delicious but healthy too – what more can you ask for?!
On the Menu: Shitake Mushroom Stuffed Chicken, Spicy Ground Turkey w/Peppers, Baked Pesto Plum Tomatoes, Mixed Greens w/Ginger Vinaigrette
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com