Everything doesn’t have to be made from scratch. In fact, I’d argue that making use out of the ingredients you have on hand and turning them into something delicious is even more impressive! Come learn how to turn your pantry/fridge/freezer ingredients into the star of the show – quickly, cost effectively and oh so tasty!
On the Menu: Garlic Walnut Ravioli, Chicken-Spinach-Ravioli Soup, Salad with Vinaigrette/Dressing
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com