Cumin, cinnamon, clove – Oh my! In this class you’ll find these and many more flavorful ingredients and spices common in Latin American cuisine. Learn how to combine it all into something that’s sure to send you on a global adventure.

On the Menu: Pork in Adobo Sauce, Moros y Cristianos (Cuban Rice & Beans), and Grilled Plantains

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

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