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...it’s time to learn how to make gnocchi from scratch! You’ll start by learning the basics and finish with a delicious meal. Then you’ll take the recipes home and do it again and again and again!
On the Menu: Potato Gnocchi with Lemon Butter and Ricotta Flour Gnocchi with seasonal Mushrooms & Cream Sauce. Our chef will prepare a salad or vegetable to accompany your creation.
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com