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Including learning how to make fresh pasta from scratch! Join us for a night where you’ll get a hands-on lesson in homemade pasta. It’s easier than you think!
On the Menu: Chive & Ricotta Ravioli w/Roasted Corn Cream Sauce and Fettuccine w/Broccoli Stir Fry. Chef prepared salad to accompany the meal
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com