Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling and cooking pasta to perfection.

on the menu: Goat Cheese Ravioli w/Hazelnut Pesto, Roasted Winter Squash w/Tomato Pappardelle. A chef prepared salad will be prepared to accompany the meal

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If using a Gift Card or Gift Certificate as payment, please click on the "Click Here to Register w/a Gift Card or Gift Certificate" link at the top of the page.  You are not registered until you receive a confirmation email from Cook, Cork & Fork.