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Happy Mother’s Day! Even better than breakfast in bed, brunch at Cook, Cork & Fork!
On the Menu: Caprese Frittata, French Toast w/Strawberry Compote and Maple Syrup Whip Cream, Baby Spinach Salad w/warm Vinaigrette (balsamic, lardons, shallots). A complimentary Mimosa will be served (for those 21 and over)
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com