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Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.
On the Menu: Grape Couscous Salad, Eggplant Napoleons and Moroccan Salmon
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com