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This is a new one for us, so we’re excited to share a new ethnic cuisine with you all this month! Join Chef Lucio and our staff as we take a little trip to Korea for a very tasty meal.
On the Menu: Beef Bulgogi, Kimchi Slaw and Stir-Fry Vegetables
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com