Learn the skills to chop, mince, dice, chiffonade, proper knife care and maintenance, honing versus sharpening and much more! Our chef will teach you proper techniques to help make your prep time less demanding and safer.

You’ll start off with soft vegetables and then progress to harder root vegetables, finishing up with herbs. You’ll be taking your prepared veggies home with you along with a recipe to prepare a vegetable stock.

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If using a Gift Card or Gift Certificate as payment, please click on the "Click Here to Register w/a Gift Card or Gift Certificate" link at the top of the page.  You are not registered until you receive a confirmation email from Cook, Cork & Fork.