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Buon Appetito! Another one of our favorite cooking class menus this year and we’re sharing it with you to celebrate 2023.
On the Menu: Fig & Tarragon Pork Tenderloin, Balsamic Green Beans and Rosemary Flatbread
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com