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Italian food goes well beyond pasta. It is simple but focused on the highest quality of ingredients. This meal will provide just that!
On the Menu: Pork Braciota, Roasted Cauliflower w/Pecorino Crumble & Pancetta, and Polenta Cacio e Pepe
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com