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Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience.
On the Menu: Tadka Dhal (lentil stew), Chicken Tikka Masala (Curry), Chapti Bread (Indian Flat Bread), Cucumber Raita (dip sauce)
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com