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Have you been cooking up the same old dishes for your holiday meals? Ready to spruce it up and create some of your own traditions? Come on in to learn some easy, but mouthwatering side dishes that will make your holiday perfect!
On the Menu: Roasted Brussel Sprouts w/Caramelized Onions and Bacon, Potato Gratin w/Leeks, Bacon Wrapped Carrots w/Maple drizzle, and a Winter Salad w/Candied Walnuts, crumbled Goat Cheese and Pomegranate Vinaigrette
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com