Back to All Events
Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines. And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty.
On the Menu: Quinoa Stuffed Peppers, Squash Enchiladas & Pesto Portobellas.
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com