Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!

On the Menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Ravioli w/Lemon Sauce, and Roasted Garlic Portabellas.

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

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