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Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!
On the Menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Ravioli w/Lemon Sauce, and Roasted Garlic Portabellas
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com