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The fall colors are abundant at Versailles and the last grape harvest of the season is upon us. Our Chef has created traditional fall favorites from the region. Join us for an evening of simple and elegant French cuisine.
On the Menu: Braised Provencal Chicken, Pan Roasted Vericots Herts, and Mashed Potatoes Gratin
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com