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: If you can’t get take your date to France, maybe you can at least learn a few French menus that you can cook together! Join us for an evening of simple and elegant French cuisine.
On the Menu: Garlic & Potato Soup, Poulet a L’estragon (Taragon Chicken), and Green Bean Sauté.
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com