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The days are longer, and the weather is nicer, which means it’s time to take that food “outside”! Join us for an evening of preparing the next meal for your Ravinia adventure.
On the Menu: Carne Azada, Shrimp Orzo Salad, and Sautéed Green Beans
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com