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Not all barbeque is cooked outside. In fact, some of the best can come from your own kitchen! Join us for an evening of a new twist on BBQ!
On the Menu: Corn on the Cob Salad, Roasted Potatoes Mash, and Chipotle Rub Skirt Steak
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com