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One of our most popular classes this year was our Chinese New Year class. So, when trying to pick which Asian menu to share with you all again, it was a no brainer!
On the Menu: Potstickers, Szechuan Pepper Beef Tenderloin, and Veggie Stir Fry.
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com